French Toast Recipe
Ingredients
| Eggs | 3 | |
| Butter | 3 Tablespoon (or margarine) |
Nutrition Facts
Serving size
Calories 134 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.8%
Saturated Fat 6.9 g34.7%
Trans Fat 0 g
Cholesterol 182.8 mg60.9%
Sodium 53.7 mg2.2%
Total Carbohydrates 0.3 g0.1%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 5 g9.6%
Vitamin A 9.3% Vitamin C
Calcium 2.3% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
Heat butter or margarine in frying pan.
Using fork,dip each bread slice into egg mixture for thor-ough moistening.
Fry until golden brown, turn-ing once.
Dust with cinnamon, and serve with syrup, jam, butter or margarine.
Chef
