Classic French Toast Recipe Video
Ingredients
| Slices of bread | 2 | |
| Egg | 1 | |
| Olive oil | 1 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| White sugar | 1 Tablespoon | |
| Brown sugar | 1⁄2 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 424 Calories from Fat 145
% Daily Value*
Total Fat 16 g25.1%
Saturated Fat 5.4 g27.2%
Trans Fat 0 g
Cholesterol 222.8 mg74.3%
Sodium 407.9 mg17%
Total Carbohydrates 57 g19%
Dietary Fiber 3.2 g12.8%
Sugars 30 g
Protein 15 g29.1%
Vitamin A 7.4% Vitamin C 0.28%
Calcium 22.3% Iron 15.2%
*Based on a 2000 Calorie diet
Directions
2. Add cinnamon, nutmeg, white sugar, brown sugar and milk to the egg.
3. Mix the ingredients well.
4. Coat bread slices in the egg mixture.
5. Medium-high heat the skillet.
6. Add olive oil to the skillet.
7. Add bread slices.
8. Cook each side of bread for 2 minutes.
9. Cut the toast diagonally.
10. Set the skillet aside.
11. Serve toast with butter and canadian maple syrup.
