French Toast Recipe
This French Toast is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for French Toast is wonderfuly simple and you've got something brilliant and exotic on your table!
Summary
Preparation Time5 MinCooking Time6 Min
Ready In11 MinDifficulty LevelEasy
Ingredients
Eggs - 2, beaten
Salt - 1/2 teaspoon
Sugar - 1 tablespoon
Milk - 1 cup
Bread - 12 slices
Butter or margarine
Directions
GETTING READY
1. Preheat the oven to 500° F
MAKING
2. In a large bowl, combine the eggs, salt, sugar and milk.
3. Dip bread slices into the mixture.
4. Fry in a small amount of butter or margarine until golden brown or place slices of dipped bread on a well greased cookie sheet, and place in the oven for ten minutes on each side or until brown.
SERVING
5. Serve with honey butter or maple flavored syrup.
1. Preheat the oven to 500° F
MAKING
2. In a large bowl, combine the eggs, salt, sugar and milk.
3. Dip bread slices into the mixture.
4. Fry in a small amount of butter or margarine until golden brown or place slices of dipped bread on a well greased cookie sheet, and place in the oven for ten minutes on each side or until brown.
SERVING
5. Serve with honey butter or maple flavored syrup.
