French Toast Recipe

This French Toast is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for French Toast is wonderfuly simple and you've got something brilliant and exotic on your table!
French Toasts
submitted by aggregator at ifood.tv

Summary

Preparation Time5 MinCooking Time6 Min
Ready In11 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseFeel
MethodDish
Main IngredientInterest Group

Ingredients

 Eggs2 Small, beaten
 Salt1⁄2 Teaspoon
 Sugar1 Tablespoon
 Milk1 Cup (16 tbs)
 Bread slices12
 Butter  (as required)

Nutrition Facts

Serving size: Complete recipe

Calories 1925 Calories from Fat 1031

% Daily Value*

Total Fat 117 g180.1%

Saturated Fat 67.2 g335.9%

Trans Fat 0 g

Cholesterol 587 mg

Sodium 2930 mg122.1%

Total Carbohydrates 178 g59.2%

Dietary Fiber 8.1 g32.4%

Sugars 30 g

Protein 44 g88.4%

Vitamin A 68.5% Vitamin C

Calcium 55.7% Iron 57.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 500° F

MAKING
2. In a large bowl, combine the eggs, salt, sugar and milk.
3. Dip bread slices into the mixture.
4. Fry in a small amount of butter or margarine until golden brown or place slices of dipped bread on a well greased cookie sheet, and place in the oven for ten minutes on each side or until brown.

SERVING
5. Serve with honey butter or maple flavored syrup.
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