FRENCH STYLE BAKED PANCAKES Recipe

Very French, very tasty
FRENCH STYLE BAKED PANCAKES picture

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelBit Difficult
Health IndexAverageServings6
CuisineCourse
Method

Ingredients

 Plain flour100 Gram
 Milk270 Milliliter (8 to 9 Fluid Ounce)
 Melted butter/Ghee3 Teaspoon
 Egg1
 Chopped spinach3 Cup (48 tbs)
 Chopped onion1
 Chopped chilli1
 Ghee1 Tablespoon
 Tomatoes1 Kilogram, cut into big pieces (2 1/4 Pound)
 Chilli powder3⁄4 Teaspoon
 Sugar4 Teaspoon
 Tomato ketchup2 Tablespoon
 Salt To Taste
 Fresh cream2 Tablespoon
 Grated cheese4 Tablespoon

Directions

For the pancakes
1. Mix the flour, milk, butter, egg and salt into a batter. Keep aside for 20 minutes.
2. Prepare small pancakes in a frying pan, using a little ghee. Use a non-stick frying pan if not using egg.

For the stuffing
1. Heat the ghee and fry the onion for 1/2 minute.
2. Boil the spinach in very little water. Drain.
3. Add the reamining ingredients and mix.

For the tomato sauce
1. Boil the tomatoes without any water. When cooked, blend in a liquidiser and strain.
2. Add the chilli powder, sugar and salt and boil for 10 minutes on a slow fire.
3. Add the cream and ketchup.

How to proceed
1. Put some stuffing in the centre of each pancake, spread a little tomato sauce over it and roll up.
2. Spread a little tomato sauce at the bottom of the baking dish and arrange the pancakes over it.
3. When you want to bake, pour the balance tomato sauce over it.
4. Spread the fresh cream on top, sprinkle the cheese and bake in hot oven at 230 degree C (450 degree F) for 5 to 10 minutes.
5. Serve hot.

Comments

kshitiz shekhar profile page

kshitiz shekhar says :

its really a good vegetarian option without eggs.
Posted on: 23 June 2007 - 7:49pm
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