French Strawberry Tart Recipe
Ingredients
| Cream cheese | 16 Ounce, softened (2 Packages Of 8 Ounce Each) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Grated lemon peel | 2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Baked tart shell | 1 (9 Inch, Rich Tart Shell) | |
| Fresh strawberries | 1 Quart, sliced | |
| Cornstarch | 2 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Strawberry preserves | 12 Ounce (1 Jar Of 12 Ounce) |
Nutrition Facts
Serving size: Complete recipe
Calories 3158 Calories from Fat 1446
% Daily Value*
Total Fat 164 g253.1%
Saturated Fat 90.1 g450.5%
Trans Fat 0 g
Cholesterol 498.9 mg166.3%
Sodium 1575.2 mg65.6%
Total Carbohydrates 395 g131.7%
Dietary Fiber 20.7 g82.7%
Sugars 303.9 g
Protein 34 g68.7%
Vitamin A 117.2% Vitamin C 971.7%
Calcium 61.7% Iron 33.8%
*Based on a 2000 Calorie diet
Directions
Spread in baked shell.
Top with berries.
Combine cornstarch and water: add preserves.
Bring to boiling, stirring constantly; cook and stir until thick and clear.
Remove from heat; add 2 tablespoons lemon juice.
Cool to room temperature.
Pour over berries.
Chill.
Chef
