French Strawberry Tart Recipe
Fresh strawberry tart is a delicious tart set in a rich tart shell. Filled with sweet and fresh cooked strawberry mix along with cream cheese and lemon essence, the fresh strawberry tart is a perfect spring time dessert.
Ingredients
| Cream cheese | 16 Ounce, softened | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Grated lemon peel | 2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Baked 9 inch rich tart shell | 1 | |
| Strawberries | 1 Quart, sliced | |
| Cornstarch | 2 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Strawberry preserves | 12 Ounce (1 Cup) |
Directions
Combine cheese, sugar, lemon peel, and 2 tablespoons lemon juice; mix well.
Spread in bottom of baked shell.
Top with strawberries.
Combine cornstarch and water; add preserves
Bring to boiling, stirring constantly; cook and stir until thick and clear.
Remove from heat; add 2 tablespoons lemon juice.
Cool to room temperature.
Pour over berries.
Chill.
If you like, garnish with whipped cream.
Spread in bottom of baked shell.
Top with strawberries.
Combine cornstarch and water; add preserves
Bring to boiling, stirring constantly; cook and stir until thick and clear.
Remove from heat; add 2 tablespoons lemon juice.
Cool to room temperature.
Pour over berries.
Chill.
If you like, garnish with whipped cream.
Chef
