French Steak And Onions Recipe
What a yummy looking recipe for French Steak And Onions? This yummy yummy French Steak And Onions recipe is a gift of the French cuisine. It is a great Main Dish. You owe me a thanks for sharing this recipe.
Ingredients
1 rump steak or sirloin or Porterhouse steak,
3 tablespoonfuls of olive oil,
2 large onions,
1 clove of garlic,
1 tablespoonful of French mustard,
1 2 tablespoonfuls of mild or wine vinegar.
Directions
Heat the olive oil in a pan, put the meat in it and season with salt and pepper.
Fry for 8 to 10 minutes, turning only once.
Fry the sliced onions in oil in a pan, till lightly browned.
Add the mild or wine vinegar, crushed garlic, a little stock, and some pepper, and cook for 10 minutes.
When about to serve, mix the continental mustard in the sauce and pour it over the steak on a hot dish.
Fry for 8 to 10 minutes, turning only once.
Fry the sliced onions in oil in a pan, till lightly browned.
Add the mild or wine vinegar, crushed garlic, a little stock, and some pepper, and cook for 10 minutes.
When about to serve, mix the continental mustard in the sauce and pour it over the steak on a hot dish.
