French Silk Frosting Recipe

Summary

Difficulty LevelVery EasyServings9
CuisineCourse
Method

Ingredients

 Confectioner’s sugar2 2/3 Cup (16 tbs)
 Soft butter2/3 Cup (16 tbs)
 Unsweetened chocolate2 Ounce, melted
 Vanilla3/4 Teaspoon
 Milk2 Tablespoon

Directions

In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed.
Gradually add milk; beat until smooth and fluffy.
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