French Sandwiches Recipe
Ingredients
| French rolls/Crusty rolls | 8 | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm) | |
| Hard cooked eggs | 6 | |
| Chopped cooked ham | 1 Cup (16 tbs) | |
| Chopped green onions | 2 Tablespoon | |
| Chopped parsley | 2 Tablespoon | |
| Commercial sour cream | 1⁄2 Cup (8 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2612 Calories from Fat 1037
% Daily Value*
Total Fat 116 g179%
Saturated Fat 56.1 g280.6%
Trans Fat 0 g
Cholesterol 1671.9 mg557.3%
Sodium 5738.6 mg239.1%
Total Carbohydrates 279 g93%
Dietary Fiber 18.9 g75.7%
Sugars 17 g
Protein 116 g231.2%
Vitamin A 156.3% Vitamin C 94.4%
Calcium 39.3% Iron 40.7%
*Based on a 2000 Calorie diet
Directions
Cut a thin slice from the top of each roll and set aside.
Carefully pull out the soft insides.
Discard.
Melt butter and add garlic.
Cook gently, stirring, for 2 minutes.
Brush some of the mixture all over the inside of each roll.
Chop eggs finely and combine with ham, green onions, parsley, sour cream, mustard, salt, a good grating of pepper and the remaining butter-garlic mixture.
Blend well and fill rolls with mixture.
Replace tops of rolls.
Wrap each roll in heavy aluminum foil and heat in oven until very hot, about 20 minutes.
Note: If desired, make sandwiches ahead of time, wrap in foil and refrigerate until shortly before serving time.
Chef
