French Rolls Recipe
French Rolls is a delicious snack recipe that you would love to prepare on a get together. Try this French Rolls; I am sure you will have a huge fan following for this!
Ingredients
| Active dry yeast | 1 | |
| Sugar | 2 Teaspoon | |
| Warm water | 1 1/3 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| All purpose flour | 4 Cup (16 tbs) | |
| Cornmeal | ||
Directions
In a large bowl, dissolve yeast and sugar in water and let stand 5 minutes.
Combine salt with flour and stir in, 1/2 cup at a time, to make a stiff dough.
Knead on a floured board, adding more flour if necessary, until dough is smooth and no longer sticky.
Place dough in a lightly oiled bowl and turn to oil entire surface.
Cover with a dish towel and let rise in a warm place about 1 1/2 hours or until doubled in bulk.
Punch down dough and divide into 12 to 16 equal pieces.
With a rolling pin or with the hands, flatten each piece into a rectangle and roll up tightly.
Place the rolls, seam side down, on a baking sheet sprinkled with cornmeal.
Cover lightly with a towel and let rise in a warm place about 45 minutes or until doubled in bulk.
With a razor blade, slash the top of each roll lengthwise and brush with water.
Place the rolls in a cold oven.
Set a large pan of hot water on the floor of the oven and set the temperature at 400°.
Bake 25 minutes or until golden.
Combine salt with flour and stir in, 1/2 cup at a time, to make a stiff dough.
Knead on a floured board, adding more flour if necessary, until dough is smooth and no longer sticky.
Place dough in a lightly oiled bowl and turn to oil entire surface.
Cover with a dish towel and let rise in a warm place about 1 1/2 hours or until doubled in bulk.
Punch down dough and divide into 12 to 16 equal pieces.
With a rolling pin or with the hands, flatten each piece into a rectangle and roll up tightly.
Place the rolls, seam side down, on a baking sheet sprinkled with cornmeal.
Cover lightly with a towel and let rise in a warm place about 45 minutes or until doubled in bulk.
With a razor blade, slash the top of each roll lengthwise and brush with water.
Place the rolls in a cold oven.
Set a large pan of hot water on the floor of the oven and set the temperature at 400°.
Bake 25 minutes or until golden.
Chef
