French Rice Pudding Recipe
Ingredients
See Ingredients in Direction
Directions
Boil about 4 tablespoonfuls of rice in a little milk till tender.
The rice when cooked must be very thick.
Leave to get cold.
Mix 3 large crushed macaroons (or almond biscuits) into the rice.
Add 1 tablespoonful of caster sugar, a pinch of salt, a pinch of powdered cinnamon, a whole egg, the yolk of a second egg and then the white of the second egg beaten really stiffly.
Pour into a greased mould sprinkled with breadcrumbs.
Bake in the oven for 20 to 25 minutes.
Serve as it is or with confectioners' custard poured over it.
The rice when cooked must be very thick.
Leave to get cold.
Mix 3 large crushed macaroons (or almond biscuits) into the rice.
Add 1 tablespoonful of caster sugar, a pinch of salt, a pinch of powdered cinnamon, a whole egg, the yolk of a second egg and then the white of the second egg beaten really stiffly.
Pour into a greased mould sprinkled with breadcrumbs.
Bake in the oven for 20 to 25 minutes.
Serve as it is or with confectioners' custard poured over it.
Chef
