French Raisin Pie Recipe

Summary

Servings1Cuisine
CourseMethod
DishSpeciality

Ingredients

 Sugar1 Cup (16 tbs)
 Chopped walnuts1 Cup (16 tbs) (Diamond)
 Butter1⁄2 Cup (8 tbs), softened
 Sweetened condensed milk1⁄4 Cup (4 tbs)
 Raisins1 Cup (16 tbs) (Sun Maid)
 Eggs2
 Vanilla1 Teaspoon
 9 inch unbaked pie shell1

Nutrition Facts

Serving size: Complete recipe

Calories 4386 Calories from Fat 2251

% Daily Value*

Total Fat 255 g392.2%

Saturated Fat 107.3 g536.5%

Trans Fat 0 g

Cholesterol 690.9 mg

Sodium 1176.8 mg49%

Total Carbohydrates 488 g162.6%

Dietary Fiber 18.3 g73.2%

Sugars 358.5 g

Protein 54 g107.2%

Vitamin A 70.1% Vitamin C 10.2%

Calcium 46.7% Iron 51.6%

*Based on a 2000 Calorie diet

Directions

In medium bowl, cream sugar and butter.
Stir in sweetened condensed milk, vanilla, walnuts and raisins.
In small bowl, beat eggs until fluffy.
Fold into walnut-raisin mixture.
Pour into unbaked pie shell.
Bake in preheated 325CF oven about 1 hour.
Cool completely on wire rack.
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