French Potato Pancakes Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Potatoes2 Large
 Onion1 Medium
 Flour2 Tablespoon
 Salt1⁄4 Teaspoon
 Pepper  (as required)
 Nutmeg  (as required)
 Parsley1⁄2 Teaspoon, chopped
 Eggs2 , separated
 Butter  (as required)

Nutrition Facts

Serving size: Complete recipe

Calories 1872 Calories from Fat 1057

% Daily Value*

Total Fat 121 g186%

Saturated Fat 74.4 g371.8%

Trans Fat 0 g

Cholesterol 665.9 mg

Sodium 734.9 mg30.6%

Total Carbohydrates 178 g59.4%

Dietary Fiber 28.1 g112.3%

Sugars 28.7 g

Protein 34 g68.3%

Vitamin A 71.8% Vitamin C 229.8%

Calcium 29.9% Iron 55.6%

*Based on a 2000 Calorie diet

Directions

Peel and grate potatoes and onion.
Combine pota- toes, onion and flour with seasonings and parsley; blend well.
Beat egg yolks slightly; stir into potato mixture.
Beat egg whites until stiff peaks form; fold into potato mixture.
Drop by tablespoonfuls onto greased hot griddle; cook on both sides until lightly browned.
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