French Pineapple Recipe
Ingredients
1 lb. vanilla wafers, crushed
1/2 c. butter
2 c. powdered sugar
4 eggs
1 c. heavy cream
1c. crushed pineapple
1 sm. bottle maraschino cherries, chopped
1 1/2 c. broken pecans
Directions
"Line shallow pan with half the wafer crumbs.
Beat butter until light; add sugar gradually, beating con- stantly.
Beat eggs until light; add to sugar mixture, beating until smooth.
Spread sugar mixture over crumbs.
Whip cream until stiff peaks form; fold in pineapple, maraschino cherries and pecans.
Pour pineapple mixture over sugar mixture; top with remaining crumbs.
Refrigerate for 24 hours.
"
Beat butter until light; add sugar gradually, beating con- stantly.
Beat eggs until light; add to sugar mixture, beating until smooth.
Spread sugar mixture over crumbs.
Whip cream until stiff peaks form; fold in pineapple, maraschino cherries and pecans.
Pour pineapple mixture over sugar mixture; top with remaining crumbs.
Refrigerate for 24 hours.
"
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