- Recipes Home
- Interest Groups
French Pineapple Recipe
|Vanilla wafers||1 Pound|
|Butter||1⁄2 Cup (8 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Crushed pineapple||1 Cup (16 tbs)|
|Maraschino cherries||200 Gram|
|Broken pecans||1 1⁄2 Cup (24 tbs)|
Calories 648 Calories from Fat 343
% Daily Value*
Total Fat 39 g59.5%
Saturated Fat 16.8 g84%
Trans Fat 1.3 g
Cholesterol 141.7 mg
Sodium 115.4 mg4.8%
Total Carbohydrates 72 g24%
Dietary Fiber 4.1 g16.3%
Sugars 42.3 g
Protein 7 g13%
Vitamin A 15% Vitamin C 4.6%
Calcium 9.9% Iron 5%
*Based on a 2000 Calorie diet
Beat butter until light; add sugar gradually, beating con- stantly.
Beat eggs until light; add to sugar mixture, beating until smooth.
Spread sugar mixture over crumbs.
Whip cream until stiff peaks form; fold in pineapple, maraschino cherries and pecans.
Pour pineapple mixture over sugar mixture; top with remaining crumbs.
Refrigerate for 24 hours.