French Peach Pie Recipe
This French Peach Pie is one of the most well-loved desserts. With this relatively simple recipe, this French Peach Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
Ingredients
1/2 cups sifted flour
1/2 teaspoon salt
1/2 cup shortening
2 to 3 tablespoons cold water
4 cups sliced fresh peaches
1/2 cup granulated sugar
3/4 cup brown sugar, firmly packed, divided
1 tablespoon lemon juice
Directions
Sift together flour and salt.
Cut in shortening with a pastry blender or two knives.
Measure 1/2 cup of the flour- shortening mixture and set aside.
Sprinkle remaining flour mixture with cold water, tossing lightly with a fork until dough forms a ball.
Roll out and fit into a 9-inch pie plate.
Flute edges.
Combine peaches, sugar, 1/2 cup of brown sugar, lemon juice and cornstarch.
Toss lightly.
Place in pie shell.
Combine reserve flour mixture and remaining 1/4 cup brown sugar.
Sprinkle over top of peach filling.
Bake in a hot oven (425°F.) 45 to 50 minutes.
Makes 1 pie.
Cut in shortening with a pastry blender or two knives.
Measure 1/2 cup of the flour- shortening mixture and set aside.
Sprinkle remaining flour mixture with cold water, tossing lightly with a fork until dough forms a ball.
Roll out and fit into a 9-inch pie plate.
Flute edges.
Combine peaches, sugar, 1/2 cup of brown sugar, lemon juice and cornstarch.
Toss lightly.
Place in pie shell.
Combine reserve flour mixture and remaining 1/4 cup brown sugar.
Sprinkle over top of peach filling.
Bake in a hot oven (425°F.) 45 to 50 minutes.
Makes 1 pie.
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