French Pastry Recipe
Ingredients
| Unbleached flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Unsalted butter | 1⁄2 Cup (8 tbs), cold | |
| Ice water | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1660 Calories from Fat 819
% Daily Value*
Total Fat 93 g143.4%
Saturated Fat 58.1 g290.5%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 260 mg10.8%
Total Carbohydrates 185 g61.5%
Dietary Fiber 5.5 g21.9%
Sugars 30.6 g
Protein 22 g43.7%
Vitamin A 56.2% Vitamin C
Calcium 5.9% Iron 52.4%
*Based on a 2000 Calorie diet
Directions
Cut in cold butter till the mixture resembles coarse crumbs.
Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork.
Push to side of bowl.
Repeat till all is moistened.
Form dough into a ball.
Wrap and chill dough for 1 hour.
Roll out and bake as directed for Cranberry Orange Tart.
Chef
