French Pancakes Recipe
Ingredients
| Sifted flour | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Melted butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 123 Calories from Fat 44
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 2.4 g11.8%
Trans Fat 0 g
Cholesterol 87.6 mg29.2%
Sodium 164.8 mg6.9%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.42 g1.7%
Sugars 2.4 g
Protein 5 g10.7%
Vitamin A 3.6% Vitamin C
Calcium 6.1% Iron 6%
*Based on a 2000 Calorie diet
Directions
Heat a small fry pan, brush with butter and pour in enough batter to cover the bottom.
Tip and roll the pan if necessary in order to spread the batter thin and evenly.
Brown on one side.
When top is set, turn pancake.
Sprinkle with confectioners' sugar and roll jelly roll fashion.
Keep in warm oven before serving.
Chef
