French Or Jelly Pancakes Recipe
Can you find a better recipe of French Or Jelly Pancakes than this? I am challenging you to. The first taste of this delightful French Or Jelly Pancakes from the French cuisine is enough to addict you to it for life! This compelling French Or Jelly Pancakes is the Breakfast of choice for a winning meal. Treat your family to this delicious French Or Jelly Pancakes. They are going to simply adore it.
Ingredients
Eggs- 3, separated
Sugar- 1 teaspoon
Salt- 1/2 teaspoon
Milk- 1 cup
Flour- 1/2 cup sifted
Shortening- 1 tablespoon melted
Tart fruit jelly- as required
Directions
MAKING
1.In a bowl, beat in egg yolks and add sugar, salt and ½ cup milk
2.Also add flour and shortening and mix until mixture turns smooth, then add remaining milk
3.Now fold in stiffly beaten egg whites
4.Finally place the mixture on a griddle, and bake it
5.Once baked completely, remove from the griddle
6.Spread jelly on top of the cake and also roll up while its hot
SERVING
7.Serve with overlapping edges of cakes on bottom to keep them from unrolling
Tips
Baking in a griddle is preferred, because it makes the cake larger than usual and also very thin
Sprinkle with confectioners' sugar if desired
1.In a bowl, beat in egg yolks and add sugar, salt and ½ cup milk
2.Also add flour and shortening and mix until mixture turns smooth, then add remaining milk
3.Now fold in stiffly beaten egg whites
4.Finally place the mixture on a griddle, and bake it
5.Once baked completely, remove from the griddle
6.Spread jelly on top of the cake and also roll up while its hot
SERVING
7.Serve with overlapping edges of cakes on bottom to keep them from unrolling
Tips
Baking in a griddle is preferred, because it makes the cake larger than usual and also very thin
Sprinkle with confectioners' sugar if desired
