French Or Jelly Pancakes Recipe
Ingredients
Eggs- 3, separated
Sugar- 1 teaspoon
Salt- 1/2 teaspoon
Milk- 1 cup
Flour- 1/2 cup sifted
Shortening- 1 tablespoon melted
Tart fruit jelly- as required
Directions
MAKING
1.In a bowl, beat in egg yolks and add sugar, salt and ½ cup milk
2.Also add flour and shortening and mix until mixture turns smooth, then add remaining milk
3.Now fold in stiffly beaten egg whites
4.Finally place the mixture on a griddle, and bake it
5.Once baked completely, remove from the griddle
6.Spread jelly on top of the cake and also roll up while its hot
SERVING
7.Serve with overlapping edges of cakes on bottom to keep them from unrolling
Tips
Baking in a griddle is preferred, because it makes the cake larger than usual and also very thin
Sprinkle with confectioners' sugar if desired
1.In a bowl, beat in egg yolks and add sugar, salt and ½ cup milk
2.Also add flour and shortening and mix until mixture turns smooth, then add remaining milk
3.Now fold in stiffly beaten egg whites
4.Finally place the mixture on a griddle, and bake it
5.Once baked completely, remove from the griddle
6.Spread jelly on top of the cake and also roll up while its hot
SERVING
7.Serve with overlapping edges of cakes on bottom to keep them from unrolling
Tips
Baking in a griddle is preferred, because it makes the cake larger than usual and also very thin
Sprinkle with confectioners' sugar if desired
Questions, Comments and Reviews
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