French Onion Soup Recipe
Summary
Ingredients
| Brown stock | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Onions | 3 | |
| Grated cheese | 100 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 937 Calories from Fat 498
% Daily Value*
Total Fat 57 g87.3%
Saturated Fat 25.2 g125.9%
Trans Fat 0 g
Cholesterol 120.3 mg40.1%
Sodium 2910.3 mg121.3%
Total Carbohydrates 62 g20.6%
Dietary Fiber 7 g28%
Sugars 22.2 g
Protein 47 g94%
Vitamin A 16.5% Vitamin C 50.7%
Calcium 120.7% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
Warm the butter in a vessel and add the clear part of the brown stock.
Add 2 to 3 teacups of water to the remaining part of the stock. Leave for 10 minutes and add again the top clear part of the stock to the soup.
Add the onions and salt and half of the grated cheese. Boil the soup for 20 to 25 minutes.
Apply butter to the pieces of toast and sprinkle cheese on them.
How to serve
In each cup, put 1 piece of toast, pour the hot soup, sprinkle a little cheese and serve. If desired, add a poached egg to each cup before serving.
Chef
