French Onion Soup Recipe
Ingredients
| 3 to 4 Ige. Spanish onions | ||
| Butter | ||
| Salt | 1/2 Teaspoon | |
| 1/4 tsp. coarsely ground pepper | ||
| 6 c. rich beef stock | ||
| Worcestershire sauce | 1 Teaspoon | |
| French bread | ||
| Grated Parmesan cheese | ||
Directions
Slice onions thin; saute, stirring gently, in 1/2 cup butter until just tender.
Add seasonings and beef stock; simmer for 15 to 20 minutes.
Add Worcester- shire sauce just before serving.
Cut French bread in 1/4-inch slices; toast 1 side.
Spread untoasted side with butter; place on baking sheet.
Sprinkle with cheese; toast until lightly browned.
Float toast on each portion of soup; sprinkle with additional cheese.
Add seasonings and beef stock; simmer for 15 to 20 minutes.
Add Worcester- shire sauce just before serving.
Cut French bread in 1/4-inch slices; toast 1 side.
Spread untoasted side with butter; place on baking sheet.
Sprinkle with cheese; toast until lightly browned.
Float toast on each portion of soup; sprinkle with additional cheese.
Chef
