Classic French Onion Soup Recipe
Ingredients
| Onions | 2 Cup (16 tbs), thinly sliced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Beef | 2 Can (10oz), condensed | |
| 2 soup cans water | ||
| Worcestershire sauce | 1 Tablespoon | |
| Celery salt | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| French garlic croutons | ||
| Grated Parmesan cheese | ||
Directions
Place onions and butter in a 3 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes or until tender.
Stir in remaining ingredients except croutons and cheese.
Cover and microwave 10 to 13 minutes.
Let stand 3 to 5 minutes.
To serve, float croutons and sprinkle with parmesan cheese.
Cover and microwave 6 to 8 minutes or until tender.
Stir in remaining ingredients except croutons and cheese.
Cover and microwave 10 to 13 minutes.
Let stand 3 to 5 minutes.
To serve, float croutons and sprinkle with parmesan cheese.
Chef
