French Onion Soup Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Onions4 Large, sliced thin
 Butter2 Tablespoon
 Condensed beef broth2 Can (20 oz)
 Water120 Milliliter (1 Soup Can)
 Worcestershire sauce1 Teaspoon
 French bread slices12 , toasted
 Swiss cheese/Parmesan cheese4 Tablespoon (4 To 6 1/4 Inch Thick Slices)

Nutrition Facts

Serving size: Complete recipe

Calories 2419 Calories from Fat 450

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 119.7 mg

Sodium 8252.1 mg343.8%

Total Carbohydrates 397 g132.5%

Dietary Fiber 32.7 g131%

Sugars 72.2 g

Protein 104 g207.4%

Vitamin A 25.5% Vitamin C 156.6%

Calcium 98.5% Iron 113.5%

*Based on a 2000 Calorie diet

Directions

Cook onions in butter till tender but not brown.
Add broth, water, and Worcestershire.
Cover; simmer 20 minutes.
Season with salt and pepper.
Pour soup into ovenproof bowls to nearly fill.
Float two slices toasted bread atop each.
Cover each bowl with a thick' slice of cheese.
Place on foil (to catch cheese drips); broil 4 inches from heat just till cheese starts to melt and turn golden on edges, about 4 minutes.
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