French Onion Soup Recipe


Main Ingredient


 Onions4 Large, sliced thin
 Butter2 Tablespoon
 Condensed beef broth2 Can (20 oz)
 Water120 Milliliter (1 Soup Can)
 Worcestershire sauce1 Teaspoon
 French bread slices12 , toasted
 Swiss cheese/Parmesan cheese4 Tablespoon (4 To 6 1/4 Inch Thick Slices)

Nutrition Facts

Serving size: Complete recipe

Calories 2419 Calories from Fat 450

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 119.7 mg

Sodium 8252.1 mg343.8%

Total Carbohydrates 397 g132.5%

Dietary Fiber 32.7 g131%

Sugars 72.2 g

Protein 104 g207.4%

Vitamin A 25.5% Vitamin C 156.6%

Calcium 98.5% Iron 113.5%

*Based on a 2000 Calorie diet


Cook onions in butter till tender but not brown.
Add broth, water, and Worcestershire.
Cover; simmer 20 minutes.
Season with salt and pepper.
Pour soup into ovenproof bowls to nearly fill.
Float two slices toasted bread atop each.
Cover each bowl with a thick' slice of cheese.
Place on foil (to catch cheese drips); broil 4 inches from heat just till cheese starts to melt and turn golden on edges, about 4 minutes.