French Onion Soup Recipe
Ingredients
| Onions | 4 Large, sliced thin | |
| Butter | 2 Tablespoon | |
| Condensed beef broth | 2 Can (20 oz) | |
| Water | 120 Milliliter (1 Soup Can) | |
| Worcestershire sauce | 1 Teaspoon | |
| French bread slices | 12 , toasted | |
| Swiss cheese/Parmesan cheese | 4 Tablespoon (4 To 6 1/4 Inch Thick Slices) |
Nutrition Facts
Serving size: Complete recipe
Calories 2419 Calories from Fat 450
% Daily Value*
Total Fat 51 g78.5%
Saturated Fat 29 g144.9%
Trans Fat 0 g
Cholesterol 119.7 mg39.9%
Sodium 8252.1 mg343.8%
Total Carbohydrates 397 g132.5%
Dietary Fiber 32.7 g131%
Sugars 72.2 g
Protein 104 g207.4%
Vitamin A 25.5% Vitamin C 156.6%
Calcium 98.5% Iron 113.5%
*Based on a 2000 Calorie diet
Directions
Add broth, water, and Worcestershire.
Cover; simmer 20 minutes.
Season with salt and pepper.
Pour soup into ovenproof bowls to nearly fill.
Float two slices toasted bread atop each.
Cover each bowl with a thick' slice of cheese.
Place on foil (to catch cheese drips); broil 4 inches from heat just till cheese starts to melt and turn golden on edges, about 4 minutes.
Chef
