French Onion Soup Recipe
Ingredients
| Condensed onion soup | 10 1⁄2 Ounce | |
| Water | 1⁄2 Cup (8 tbs) | |
| French bread slices | 4 , thin ones | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Grated parmesan cheese | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 241 Calories from Fat 80
% Daily Value*
Total Fat 9 g14%
Saturated Fat 4.9 g24.4%
Trans Fat 0 g
Cholesterol 21.3 mg7.1%
Sodium 1034.7 mg43.1%
Total Carbohydrates 28 g9.4%
Dietary Fiber 1.5 g5.9%
Sugars 3.2 g
Protein 13 g25.6%
Vitamin A 3.4% Vitamin C 1.4%
Calcium 20.1% Iron 11.1%
*Based on a 2000 Calorie diet
Directions
While soup heats, toast bread; brush each slice with melted butter or margarine; sprinkle with cheese.
Ladle soup into cups or soup bowls; float a toast slice on each.
Chef
