French Onion Soup Recipe
Foodie, are you looking for a French Onion Soup recipe? French Onion Soup as an Appetizer never fails to impress. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
4 tablespoons butter or margarine
4 yellow onions, chopped
4 tablespoons whole wheat flour
5 beef bouillon cubes
5 cups hot water
Salt and pepper
1 bay leaf
4 slices whole wheat bread
1 cup shredded longhorn cheese
Directions
In a 2quart kettle, melt butter or margarine, and add onions.
Cook slowly over medium heat for 15 minutes or until onions are brown, stirring occasionally.
Stir in flour.
Dissolve bouillon cubes in hot water.
Add bouillon, salt and pepper to taste, and bay leaf.
Cover and simmer for 30 minutes.
Remove bay leaf.
Toast whole wheat bread.
Cut each slice into six pieces.
Divide bread evenly among four ovenproof soup bowls.
Ladle the onion soup over the bread, and generously sprinkle the shredded cheese over the soup.
Place under oven broiler until cheese is bubbly.
Serve at once.
Cook slowly over medium heat for 15 minutes or until onions are brown, stirring occasionally.
Stir in flour.
Dissolve bouillon cubes in hot water.
Add bouillon, salt and pepper to taste, and bay leaf.
Cover and simmer for 30 minutes.
Remove bay leaf.
Toast whole wheat bread.
Cut each slice into six pieces.
Divide bread evenly among four ovenproof soup bowls.
Ladle the onion soup over the bread, and generously sprinkle the shredded cheese over the soup.
Place under oven broiler until cheese is bubbly.
Serve at once.
