French Onion Soup Recipe
Ingredients
| 2 tablespoons unrefined corn germ oil | ||
| Onions | 2 Large, thinly sliced | |
| Whole wheat flour | 1 Tablespoon | |
| 4 cups hot tamari broth or vegetable stock | ||
| Sea salt | 1 To taste | |
| Toasted croutons, grated cheese | ||
Directions
Heat a large saucepan.
Add the oil and onions and saute until tender and golden brown.
Add the flour and cook over low heat for about 2 minutes, stirring constantly.
Add the hot broth and simmer 5 to 10 minutes.
Season to taste with sea salt.
Serve hot with the garnish.
Add the oil and onions and saute until tender and golden brown.
Add the flour and cook over low heat for about 2 minutes, stirring constantly.
Add the hot broth and simmer 5 to 10 minutes.
Season to taste with sea salt.
Serve hot with the garnish.
Chef
