French Onion Soup Recipe Video
Nothing can be better on a cold night than this delicious French onion soup. y this recipe for the classic French Onion Soup. You'll love it. Quick and easy, Enjoy!!
Summary
Preparation Time5 MinCooking Time1 Hr 30 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Health IndexHealthyServings2
Main IngredientMilk Product
Ingredients
2 ½ large onions
4 tbsp butter + 2 tbsp olive oil
1 tsp dried thyme
2 bay leaves
5 tbsp sherry
2 cups beef stock
3 cups chicken stock
Salt
Pepper
Toasted bread rounds
1 cup grated gryene
¼ cup finely grated parmesan
For dressing:
1 tbsp fresh lemon juice
1 tbsp Tarragon juice
3-4 tbsp good extra virgin olive oil
Salt
Pepper
Directions
Take a pan and place on medium heat. Add to it butter and olive oil. When the butter melts, add the onions. Saute. Season lightly with salt and sauté for 20-30 minutes on medium low heat. Add the sherry. Add salt, pepper, chicken stock, beef stock, dried thyme and the bay leaves. Serve in a bowl with croutons. Cover with grated parmesan and gryere. Place under broiler till the cheese melts.
Combine all ingredients for the dressing. Pour over the lettuce leaves. Toss and serve a complete meal.
Combine all ingredients for the dressing. Pour over the lettuce leaves. Toss and serve a complete meal.
