Homemade French Onion Dip Recipe Video
Summary
Ingredients
| Olive oil | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Onion | 2 Medium, medium diced | |
| Fresh lemon juice | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Sour cream | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Garlic powder | 1⁄4 Teaspoon | |
| Pepper powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2565 Calories from Fat 2331
% Daily Value*
Total Fat 261 g401.4%
Saturated Fat 54.2 g271.1%
Trans Fat 0 g
Cholesterol 309 mg103%
Sodium 1621.5 mg67.6%
Total Carbohydrates 50 g16.6%
Dietary Fiber 7.6 g30.2%
Sugars 26.2 g
Protein 10 g19.7%
Vitamin A 34.3% Vitamin C 66.6%
Calcium 35.9% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Add the olive oil and butter in a skillet. Now add the chopped onions and sauté on medium for 20-30 minutes till golden brown. When done turn off the heat and let cool. Add this to the mayonnaise mixture. Combine. Add a tbsp of fresh lemon juice(optional) and season with salt and pepper.
