French Mocha Frosting Recipe
My longing for French Mocha Frosting strengthened during high school days. I prepare this yum French Mocha Frosting as a Dessert every month or even more often. An assortment of fabulous flavors, the French Mocha Frosting recipe is one of those Canadian dishes you simply shouldn't miss. I am sure both of us will be in agreement that this French Mocha Frosting is truly scrumptious.
Ingredients
3 squares sweet chocolate, melted
2 teaspoons instant coffee powder
1 tablespoon hot water
3/4 cup icing sugar
2 eggs
1/2 cup soft butter or margarine
Directions
Mix chocolate, coffee and water in small beater bowl.
Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick.
Chill to spready consistency.
Fill and frost an 8- or 9-inch layer cake.
Chill until icing is set.
Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick.
Chill to spready consistency.
Fill and frost an 8- or 9-inch layer cake.
Chill until icing is set.
