French Meat Loaf Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineFrenchCourseMain Dish
MethodGrilledInterest GroupParty

Ingredients

 
2 beaten eggs
 
1 cup finely chopped onion
 
3/4 cup cottage cheese
 
1/2 cup shredded cheddar cheese (2 ounces)
 
1/2 cup fine dry bread crumbs
 
1/2 cup chopped green pepper
 
1/3 cup tomato sauce
 
1/4 cup dry red wine
 
1 teaspoon Dijon-style mustard
 
3/4 teaspoon salt
 
1/4 teaspoon pepper
 
1 pound lean ground beef
 
1/2 pound lean ground pork
 
1/2 pound ground veal
 
8 small cornichons or sweet pickles
 
3 tablespoons Dijon-style mustard

Directions

In a large mixing bowl combine eggs, onion, cottage cheese, cheddar cheese, bread crumbs, green pepper, tomato sauce, wine, 1 teaspoon mustard, salt, and pepper.
Add ground meats; mix well.
Pat mixture evenly in a metal 9x5x3-inch loaf pan.
Place meat loaf in pan in center of the cooking grill.
Grill 50 to 60 minutes or till meat thermometer inserted near center of loaf registers 170°F (77°C) and no pink remains.
Drain meat loaf.
Let stand 15 minutes.
Drain again, if necessary, and invert onto a serving plate.
Serve with cornichons and the 3 tablespoons mustard

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