French Meat Loaf Recipe
Yummy French Meat Loaf is sure to sweep off your feet!!! This French Meat Loaf is never going to fail as a Main Dish. Fall in love with this French Meat Loaf recipe from the French cuisine. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
2 beaten eggs
1 cup finely chopped onion
3/4 cup cottage cheese
1/2 cup shredded cheddar cheese (2 ounces)
1/2 cup fine dry bread crumbs
1/2 cup chopped green pepper
1/3 cup tomato sauce
1/4 cup dry red wine
1 teaspoon Dijon-style mustard
3/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
1/2 pound lean ground pork
1/2 pound ground veal
8 small cornichons or sweet pickles
3 tablespoons Dijon-style mustard
Directions
In a large mixing bowl combine eggs, onion, cottage cheese, cheddar cheese, bread crumbs, green pepper, tomato sauce, wine, 1 teaspoon mustard, salt, and pepper.
Add ground meats; mix well.
Pat mixture evenly in a metal 9x5x3-inch loaf pan.
Place meat loaf in pan in center of the cooking grill.
Grill 50 to 60 minutes or till meat thermometer inserted near center of loaf registers 170°F (77°C) and no pink remains.
Drain meat loaf.
Let stand 15 minutes.
Drain again, if necessary, and invert onto a serving plate.
Serve with cornichons and the 3 tablespoons mustard
Add ground meats; mix well.
Pat mixture evenly in a metal 9x5x3-inch loaf pan.
Place meat loaf in pan in center of the cooking grill.
Grill 50 to 60 minutes or till meat thermometer inserted near center of loaf registers 170°F (77°C) and no pink remains.
Drain meat loaf.
Let stand 15 minutes.
Drain again, if necessary, and invert onto a serving plate.
Serve with cornichons and the 3 tablespoons mustard
