French Lemon Pie Recipe
French Lemon Pie has an Exceptional taste. The eggs and lemon juice
gives the French Lemon Pie Bracing taste.
Ingredients
| Vegetable shortening pastry for 1 crust pie | ||
| Eggs | 4 standard | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Lemon peel | 1 Teaspoon, grated | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Sugar | 1/2 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
Directions
Line 9 inch pie plate with pastry; flute edge.
In medium bowl, beat eggs well; add corn syrup, lemon peel, lemon juice, and melted butter.
Combine sugar and flour; stir into egg mixture.
Pour into pastry shell.
Bake at 350° for 50 minutes.
Chill.
In medium bowl, beat eggs well; add corn syrup, lemon peel, lemon juice, and melted butter.
Combine sugar and flour; stir into egg mixture.
Pour into pastry shell.
Bake at 350° for 50 minutes.
Chill.
Chef
