French Lemon Pie Recipe
Ingredients
| Wheat flour | 3⁄4 Cup (12 tbs) | |
| Water | 2 Tablespoon | |
| Lemon | 1 | |
| Butter | 4 Tablespoon | |
| Butter | 4 Tablespoon | |
| Egg | 1 | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1661 Calories from Fat 917
% Daily Value*
Total Fat 104 g160.5%
Saturated Fat 63.5 g317.6%
Trans Fat 0 g
Cholesterol 469.5 mg156.5%
Sodium 89.8 mg3.7%
Total Carbohydrates 177 g59.1%
Dietary Fiber 14.6 g58.5%
Sugars 100.8 g
Protein 21 g42.7%
Vitamin A 65.4% Vitamin C 74.4%
Calcium 12.5% Iron 28.5%
*Based on a 2000 Calorie diet
Directions
food processor. Add water and form a dough. Press into a pie pan.
MAKE FILLING: Grate the lemon peel. Press the juice out of the lemon.
Melt the butter. Beat the egg with sugar, the melted butter, lemon juice
and lemon peel. Pour the filling into the pie crust. Bake in oven for about
30 minutes at 425 degrees F. Let the pie cool down.
Chef
