French Green Peas Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Lettuce leaves6 (outer leaves)
 Peas3 Pound
 Onions12 Small
 Parsley sprigs2
 Butter1⁄2 Cup (8 tbs), softened
 Sugar2 1⁄2 Teaspoon
 Salt2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2557 Calories from Fat 861

% Daily Value*

Total Fat 98 g151.2%

Saturated Fat 59.4 g296.9%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 4033.4 mg168.1%

Total Carbohydrates 349 g116.3%

Dietary Fiber 95.3 g381.4%

Sugars 152.8 g

Protein 92 g183.7%

Vitamin A 357.9% Vitamin C 1112.4%

Calcium 73.4% Iron 132.3%

*Based on a 2000 Calorie diet

Directions

Arrange lettuce leaves in heavy saucepan.
Combine peas with onions, parsley, butter, sugar and salt.
Spoon mixture onto lettuce; sprinkle with 3 table- spoons water.
Simmer, covered, for 15 minutes or until peas are tender; remove from heat.
Shred let- tuce; mix with peas.
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