French Glaze Cherry Tart Recipe
YUM and extremely scrumptious, who doen't love this French Glaze Cherry Tart? One of the most popular desserts for all seasons, this French Glaze Cherry Tart is a lot satisfying for your taste-buds and is also fun to make!
Ingredients
1 cup sifted flour
1/2 teaspoon-salt
1/3cup shortening
2 tablespoons milk
2 tablespoons butter
Directions
Sift together flour and salt.
With a pastry blender or 2 knives, cut in the shortening.
Sprinkle milk over mixture, tossing with a fork until dough stays together.
Round up into a ball and roll out on a lightly floured board to 1/8-inch thickness.
Dot with butter.
Fold so that the two sides meet in the center and seal by pressing the side edge of pastry with fingers.
Fold ends to center and seal.
Roll dough out again into a circle 1 1/2 inches larger than 9-inch pie pan.
Place in pie pan.
Fold edge under and flute to make a stand-up collar.
Prick thoroughly with a fork.
Bake in a very hot oven (475°F.) 8 to 10 minutes.
Cool.
With a pastry blender or 2 knives, cut in the shortening.
Sprinkle milk over mixture, tossing with a fork until dough stays together.
Round up into a ball and roll out on a lightly floured board to 1/8-inch thickness.
Dot with butter.
Fold so that the two sides meet in the center and seal by pressing the side edge of pastry with fingers.
Fold ends to center and seal.
Roll dough out again into a circle 1 1/2 inches larger than 9-inch pie pan.
Place in pie pan.
Fold edge under and flute to make a stand-up collar.
Prick thoroughly with a fork.
Bake in a very hot oven (475°F.) 8 to 10 minutes.
Cool.
