French-Fried Shrimp Recipe
Would you like to try a tasty French-fried Shrimp recipe? If it is an impressive Side Dish that you require, then this dish is the answer. A good way to use up Seafood is to make some irresistible French-fried Shrimp. Add this French-fried Shrimp recipe to your favorites and make it as often as you like.
Ingredients
2 pounds fresh or frozen shrimp in shells
1 cup sifted all-purpose flour
1/2 teaspoon sugar
1/2 teaspoon salt
1 slightly beaten egg
1 cup ice water
2 tablespoons salad oil Shortening
Directions
Thaw frozen shrimp.
In a bowl combine flour, sugar, salt, egg, water, and salad oil.
Beat till smooth.
Remove shells from shrimp, leaving last section and tail intact.
Butterfly shrimp by cutting almost through center back without cutting tail end; remove black vein.
Dry shrimp well.
Dip shrimp into batter.
Fry in deep, hot fat (375°) till golden.
Drain on paper toweling.
Serve with cocktail sauce.
In a bowl combine flour, sugar, salt, egg, water, and salad oil.
Beat till smooth.
Remove shells from shrimp, leaving last section and tail intact.
Butterfly shrimp by cutting almost through center back without cutting tail end; remove black vein.
Dry shrimp well.
Dip shrimp into batter.
Fry in deep, hot fat (375°) till golden.
Drain on paper toweling.
Serve with cocktail sauce.
