French-fried Shrimp Recipe
Ingredients
| Salad oil | 150 Milliliter | |
| Large shrimp | 1 1⁄2 Pound | |
| Large shrimp | 1 1⁄2 Pound | |
| Flour | 3⁄4 Cup (12 tbs) | |
| Flour | 3⁄4 Cup (12 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Egg | 1 |
Nutrition Facts
Serving size
Calories 533 Calories from Fat 255
% Daily Value*
Total Fat 29 g44.3%
Saturated Fat 2.8 g13.9%
Trans Fat 0.4 g
Cholesterol 326.1 mg108.7%
Sodium 1501.1 mg62.5%
Total Carbohydrates 27 g9.1%
Dietary Fiber 0.85 g3.4%
Sugars 3.2 g
Protein 41 g82.3%
Vitamin A 2.8% Vitamin C
Calcium 24% Iron 10.9%
*Based on a 2000 Calorie diet
Directions
Peel shrimp, and cut almost through lengthwise.
Remove veins, wash and drain.
Make batter by sifting dry ingredients together; combine milk with beaten egg, and add liquid to dry ingredients, stirring until smooth.
Heat salad oil in skillet until very hot (375°F.
if using thermometer.) Use enough oil to cover shrimp completely.
Dip shrimp in batter and fry until golden brownâ€â€5â€â€7 minutes.
Drain on paper towels.
Serve plain or with Tartar Sauce.
Chef
