FRENCH FRIED POTATOES Recipe
Summary
Ingredients
| Potatoes | 1 Kilogram | |
| Oil | (for frying) |
Nutrition Facts
Serving size: Complete recipe
Calories 2096 Calories from Fat 1334
% Daily Value*
Total Fat 151 g232.2%
Saturated Fat 19.8 g98.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg2.5%
Total Carbohydrates 184 g61.4%
Dietary Fiber 22 g88%
Sugars 7.8 g
Protein 20 g40.4%
Vitamin A 0.4% Vitamin C 328.4%
Calcium 12% Iron 43.3%
*Based on a 2000 Calorie diet
Directions
Wash and wipe well.
Heat oil in pan to 300°F.
Drop in potatoes and cook for 3 minutes or until all spluttering has stopped.
Lift out and cool for 5 minutes, then place in a frying basket and fry for 5 minutes, or until they are crisp and golden brown.
Chef
