French Fried Onions Recipe

French Fried Onions picture

Summary

Health IndexJust EnjoyCuisine
CourseMethod

Ingredients

 Bermuda onions4
 Salt1⁄2 Teaspoon
 Milk1 Cup (16 tbs)
 Eggs2
 Baking powder1 Teaspoon
 Flour1 Cup (16 tbs)
 Shortening1 Tablespoon, melted
 Pepper1 Dash

Directions

Heat deep fat to 380°.
Slice onions and separate into rings.
Put remaining ingredients into Osterizer container, cover and process at WHIP until smooth.
Dip onion rings into batter, drip excess from rings, and then drop into hot fat.
Fry until golden brown.
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