Classic French Fried Onion Rings Recipe
Ingredients
| Flour | 1 1/2 Cup (16 tbs) | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1 1/2 Tablespoon | |
| Eggs | 2 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| Shortening | 1 Tablespoon, melted | |
| Bermuda onions | ||
Directions
Sift dry ingredients together.
Stir eggs, milk and shortening into flour mixture and beat until smooth.
Sift dry ingredients together.
Stir eggs, milk and shortening into flour mixture and beat until smooth.
Peel onions and slice thin.
Separate into rings, dip into batter and drop into deep hot fat.
Do not crowd.
Fry about 2 minutes or until golden brown.
Stir eggs, milk and shortening into flour mixture and beat until smooth.
Sift dry ingredients together.
Stir eggs, milk and shortening into flour mixture and beat until smooth.
Peel onions and slice thin.
Separate into rings, dip into batter and drop into deep hot fat.
Do not crowd.
Fry about 2 minutes or until golden brown.
Chef
