French Fried Onion Rings Recipe
This French Fried Onion Rings recipe is from family cookbook and you can be rest assured that it works. You can serve French Fried Onion Rings as a yummy Side Dish. If you have a lot of Vegetable on hand then French Fried Onion Rings is the recipe you should opt for. Easy eater, Fussy eater. No problem! Try this recipe for French Fried Onion Rings and win over all.
Ingredients
1 large Spanish or Bermuda onion
2/3 cup milk
1/2 cup all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
Directions
Cut onion into 1/4 inch slices; separate into rings.
Heat fat or oil (1 inch) in large skillet to 375°.
Beat remaining ingredients with rotary beater until smooth.
Dip each onion ring in batter, letting excess drip into bowl.
Fry a few onion rings at a time in hot fat, turning once, until golden brown, about 2 minutes; drain.
(Can be served immediately.) Cool thoroughly.
Wrap, label and freeze.
15 minutes before serving, heat oven to 350°.
Remove French Fried Onion Rings from freezer and unwrap; place on ungreased baking sheet.
Heat 6 or 7 minutes.
Heat fat or oil (1 inch) in large skillet to 375°.
Beat remaining ingredients with rotary beater until smooth.
Dip each onion ring in batter, letting excess drip into bowl.
Fry a few onion rings at a time in hot fat, turning once, until golden brown, about 2 minutes; drain.
(Can be served immediately.) Cool thoroughly.
Wrap, label and freeze.
15 minutes before serving, heat oven to 350°.
Remove French Fried Onion Rings from freezer and unwrap; place on ungreased baking sheet.
Heat 6 or 7 minutes.
