French-Fried Onion Rings Recipe
Would you like to try a special French-fried Onion Rings recipe? If it is an impressive Side Dish that you require, then this dish is the answer. Stock up on Vegetable as you will want to make this French-fried Onion Rings time and again. If you like this recipe of French-fried Onion Rings, please share with friends and family through popular networking sites.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 to 3 Ige. onions
1 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. sugar
3/4 c. milk
1 egg
2 tbsp. melted fat
Directions
Cut onions into 1/4-inch slices; separate into rings.
Sift flour with baking powder, salt and sugar.
Com- bine milk, egg and fat; add to dry ingredients all at once, beating until smooth.
Dip onion rings into bat- ter; drain off excess batter.
Fry in deep fat at 375 degrees until golden brown and crisp.
Drain on absorbent paper; sprinkle with salt.
Sift flour with baking powder, salt and sugar.
Com- bine milk, egg and fat; add to dry ingredients all at once, beating until smooth.
Dip onion rings into bat- ter; drain off excess batter.
Fry in deep fat at 375 degrees until golden brown and crisp.
Drain on absorbent paper; sprinkle with salt.
