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French-Fried Mushrooms With Tartar Sauce Recipe
|All purpose flour||1⁄2 Cup (8 tbs)|
|Eggs||3 , beaten|
|Water||1 1⁄2 Teaspoon|
|Dry breadcrumbs||1 1⁄2 Cup (24 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Tartar sauce||1 Cup (16 tbs)|
Calories 92 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 20.5 mg
Sodium 34.8 mg1.5%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.33 g1.3%
Sugars 0.6 g
Protein 2 g3.3%
Vitamin A 0.5% Vitamin C 0.81%
Calcium 0.7% Iron 2.1%
*Based on a 2000 Calorie diet
Combine eggs, oil, and water, mixing well.
Clean mushrooms with damp paper towels.
Dredge mushrooms in flour mixture, and dip in egg mixture, roll in breadcrumbs.
Refrigerate at least 1 1/2 hours.
Deep fry mushrooms in hot oil (375Â°) until golden brown.
Drain on paper towels.
Serve mushrooms with tartar sauce.