French-Fried Mushrooms With Tartar Sauce Recipe




 All purpose flour1⁄2 Cup (8 tbs)
 Salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Eggs3 , beaten
 Water1 1⁄2 Teaspoon
 Mushrooms32 Large
 Dry breadcrumbs1 1⁄2 Cup (24 tbs)
 Vegetable oil1 Cup (16 tbs)
 Tartar sauce1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 92 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 20.5 mg

Sodium 34.8 mg1.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.33 g1.3%

Sugars 0.6 g

Protein 2 g3.3%

Vitamin A 0.5% Vitamin C 0.81%

Calcium 0.7% Iron 2.1%

*Based on a 2000 Calorie diet


Combine flour, salt, and pepper.
Combine eggs, oil, and water, mixing well.
Clean mushrooms with damp paper towels.
Dredge mushrooms in flour mixture, and dip in egg mixture, roll in breadcrumbs.
Refrigerate at least 1 1/2 hours.
Deep fry mushrooms in hot oil (375°) until golden brown.
Drain on paper towels.
Serve mushrooms with tartar sauce.