French Fried Fennel Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Fennel root1 Large
 Flour1⁄2 Cup (8 tbs)
 Egg1 , beaten
 Milk1⁄2 Cup (8 tbs)
 Oil2 Cup (32 tbs) (For Deep Frying)
 Salt To Taste
 Pepper To Taste

Directions

Slice white part of fennel into 1/4 inch rings.
Wash; pat dry.
Save some green leaves for garnish.
Mix flour, egg, milk, and seasonings in bowl; batter will be smooth.
Heat oil in medium skillet.
While oil is heating, dip pieces of fennel into batter.
Deep-fry just 2 minutes, until crusty and brown; drain.
Put on heated platter; garnish with fennel leaves.
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