French-Fried Eggplant Recipe
Ingredients
7 med. eggplant
1 tbsp. salt
1 egg, beaten
Cornmeal
Oil
Directions
Peel eggplant; cut into 1/2-inch strips.
Place eggplant strips in salted water to cover; soak for 30 minutes.
Drain well.
Dip strips into egg; roll in cornmeal.
Fry in deep hot oil in skillet until lightly browned; drain on paper toweling.
Serve immediately.
Place eggplant strips in salted water to cover; soak for 30 minutes.
Drain well.
Dip strips into egg; roll in cornmeal.
Fry in deep hot oil in skillet until lightly browned; drain on paper toweling.
Serve immediately.
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