French-Fried Cabbage Recipe

French-Fried Cabbage is a unique and winning vegetable dish that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love French-Fried Cabbage.


MethodMain Ingredient


 Cabbage head1 Medium, shredded into about 0.25 inch strips
 Milk1⁄2 Cup (8 tbs) (Add More If Needed)
 Fat2 Cup (32 tbs) (For Deep Frying)
 Flour1⁄4 Cup (4 tbs), seasoned with lemon pepper and salt
 Salt To Taste
 Lemon pepper To Taste

Nutrition Facts

Serving size

Calories 115 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 7.9 mg

Sodium 91.7 mg3.8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 2.2 g8.9%

Sugars 3.7 g

Protein 2 g4.4%

Vitamin A 2% Vitamin C 50.8%

Calcium 5.5% Iron 3.6%

*Based on a 2000 Calorie diet


Crisp the cabbage in cold water, then drain and dry it well.
Dip it in milk, then in seasoned flour.
Heat fat for deep frying in a medium-size skillet.
Cook the cabbage in small amounts until lightly browned.
Drain it; on paper towels.