French-Fried Cabbage Recipe
Crispy crunchy French-Fried Cabbage served with savory dips makes a delicious snack! Try the French-Fried Cabbage this evening and let me know how you liked it!
Ingredients
1 medium head cabbage, shredded into about 1/2-inch strips
1/2 cup or more milk
1/4 cup or more flour seasoned with lemon
Pepper and salt
Deep fat for frying
Directions
A bit of trouble for the cook, but sure to be a favorite with the family.
Crisp the cabbage in cold water, then drain and dry it well.
Dip it in milk, then in seasoned flour.
Heat fat for deep frying in a medium-size skillet.
Cook the cabbage in small amounts until lightly browned.
Drain it on paper towels.
Crisp the cabbage in cold water, then drain and dry it well.
Dip it in milk, then in seasoned flour.
Heat fat for deep frying in a medium-size skillet.
Cook the cabbage in small amounts until lightly browned.
Drain it on paper towels.
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