French-Fried Butterfly Shrimp Recipe
French fried butterfly shrimp is prepared with large shrimps. Coatd with a batter of flour and egg seasoned with salt and curry powder, the french fried butterfly shrimp are best served as appetizers.
Ingredients
2 pounds large raw shrimp
1 cup sifted all-purpose flour
1/2 teaspoon sugar
Dash of curry powder
1 egg
1 cup water
2 teaspoons salad oil
1/2 teaspoon salt
Directions
Peel shrimp; leave tail on.
Slit shrimp along back; remove sand vein.
Flatten; make cut in back.
Pull tail through; pat dry.
Combine dry ingredients; add egg, water, and oil; beat well.
Dip shrimp in batter; fry in hot fat until golden brown.
Remove to paper towels.
Slit shrimp along back; remove sand vein.
Flatten; make cut in back.
Pull tail through; pat dry.
Combine dry ingredients; add egg, water, and oil; beat well.
Dip shrimp in batter; fry in hot fat until golden brown.
Remove to paper towels.
