FRENCH DRESSING VARIATION Recipe
Summary
Ingredients
| Lemon juice | 4 Tablespoon | |
| Oil | 4 Tablespoon | |
| Chopped green herb | 4 Teaspoon | |
| Grated onion/Garlic | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 624 Calories from Fat 532
% Daily Value*
Total Fat 60 g92.6%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 17.4 mg0.7%
Total Carbohydrates 23 g7.8%
Dietary Fiber 3.6 g14.5%
Sugars 9.5 g
Protein 3 g5.2%
Vitamin A 17.2% Vitamin C 78%
Calcium 5.7% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Chef
