French Dressing For Fruit Salad Recipe

French Dressing For Fruit Salad picture

Summary

Cuisine

Ingredients

 Sugar1 Cup (16 tbs)
 Salt3 Teaspoon
 Paprika3 Teaspoon
 Orange juice3⁄4 Cup (12 tbs)
 Lemon juice3 Tablespoon
 Vinegar3 Tablespoon
 Salad oil3 Cup (48 tbs)
 Onion3 Teaspoon, grated

Nutrition Facts

Serving size: Complete recipe

Calories 6854 Calories from Fat 5947

% Daily Value*

Total Fat 673 g1035.2%

Saturated Fat 31.4 g157%

Trans Fat 11.8 g

Cholesterol 0 mg

Sodium 5822.7 mg242.6%

Total Carbohydrates 233 g77.7%

Dietary Fiber 6.4 g25.7%

Sugars 218.7 g

Protein 4 g7.7%

Vitamin A 165.9% Vitamin C 209.1%

Calcium 6.2% Iron 22.4%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a bottle or jar. Cover; shake thoroughly. Use 1 cup to coat fruits in Cantaloupe Salad. Store any remaining dressing in refrigerator for use another time. Shake well before each use.
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