Classic French Dressing Recipe
Ingredients
| Salad oil | 1 Cup (16 tbs) | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 502 Calories from Fat 495
% Daily Value*
Total Fat 56 g86.2%
Saturated Fat 2.6 g13%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 485.1 mg20.2%
Total Carbohydrates 1 g0.3%
Dietary Fiber 0.24 g0.97%
Sugars 0.7 g
Protein 0.13 g0.26%
Vitamin A 6.6% Vitamin C 0.75%
Calcium 0.3% Iron 0.95%
*Based on a 2000 Calorie diet
Directions
Add salad oil and blend well.
Add vinegar and beat until thickened slightly.
French dressing may be made in quantity and kept covered in the refrigerator.
It should be well shaken before using.
Part or all of the vinegar may be tarragon or one of the spiced vinegars, or part lemon juice may be used.
A clove of garlic, peeled, may be mixed with the dressing when it is made and then removed.
Chopped hard-cooked egg, minced celery, and green pepper may be added to the French dressing.
Chef
