Easy French Crepes Recipe Video

How to make delicious French Crêpes that are very popular in Morocco. An easy recipe that works every time! Your family and friends will be asking for more!

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
CuisineFrenchCourseSnack
TasteSweetSpecialityHolidays
VegetarianLacto Ovo VegetarianMain IngredientFlour
Interest GroupQuick

Ingredients

 
Ingredients for the Crêpes
 
3/4 cup of flour
 
1 cup of milk
 
3 large eggs
 
4 tablespoons of butter
 
1 tablespoon of sugar
 
1/4 teaspoon of vanilla extract (optional)
 
A pinch of salt
 
Ingredients for the Fillings
 
Crêpe Suzette: sugar + lemon juice
 
Choco-Banane: banana slices + chocolate sauce
 
Nutty: honey + nuts
 
Be creative and feel free to use the fillings of your choice!

Directions

steps for making the Crêpe batter:
1- Bring the milk to a boil.
2- Once the milk is boiling add the butter.
3- In a bowl, mix all the dry ingredients (flour, sugar, and pinch of salt).
4- In a separate bowl, beat the 3 eggs.
5- Incorporate the flour mixture into the eggs.
6- Slowly add the hot milk and butter to the eggs and flour mixture. You will obatin a very liquid batter.

steps for cooking the Crêpe batter:
Note: You will need a non-stick pan preferably reserved for only making crêpes.
1- Heat the pan on high heat before starting to make the crêpes.
2- Once the pan is hot, spread the crêpe batter by rotating the pan in a circular motion.
3- Let the crêpe cook for few minutes in one side before flipping it to the other side. The crêpe should have a golden color.

Final steps:
1- Fill the crêpes with your favorite filling and serve warm. Enjoy!

"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "

Editors Review

For those looking forward to prepare crepes, here is a simple traditional French crepes recipe. These crepes here are absolutely delicious, versatile and they can be filled with all sorts of fillings as honey, chocolate, banana, nuts or any filling of your choice.

Comments

KeralaChef says :

I have never tried French Crepes but I have tried American pan Cakes.. I am definitely going to try this!!! Good Work!
Posted on: 31 January 2009 - 2:04pm

croolk says :

Crêpe Suzette is a typical French dessert, consisting of a crêpe with a hot sauce of caramelized sugar, orange juice, lightly grated orange peel and liqueur (usually Grand Marnier) on top, which is subsequently flambéed.
Posted on: 7 January 2009 - 10:49am

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